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Colombian Foods

Colombian Foods

Colombian food is not spicey and it does not feature dishes with names like burrito, taco, enchilada, or chimichanga.
What you will find when you open a menu is a lot of chicken, beef, fish (the closer you get to the coast), rice, potatos, yuca, plantains, soup, and juice to name a few things. The following list is not exhaustive by any means, but it does reflect the typical inexpensive menu items you will find when you stop for lunch at a typical restaurant. 
Many places offer "Comida Ejecutiva" or "Menu del Día" on weekdays. These are combination plates that typically consist of meat or chicken served with potato, yuca or plantain, a small portion of salad, a bowl of soup, and juice--all for around US$2. 
Carnes, Pollo y Pescado (Meats, Chicken and Fish)
Cuts of Beef Baby Beef (make sure you pronounce it with a Colombian accent) - one of the better cuts of beef available.  Churasco - tougher than Lomo or baby beef; generally a thin slice.  Lomo - beef from the back of the cow; less fatty and generally considered the best cut available.  Sobrebarriga - beef from the area above the stomach. Ways to prepare

chicken, beef, potatos, yuca, served, plantains, grill, containing, commonly, broth, thick, sometimes, rice, prepared, platanos, papas, menu, fried, ways, typical, thin, sweet, soup, slow-cooked, similar, sauce, salad, potato, pot, pollo, plancha, placed, piece, peas, patacones, meat, lomo, la, iron, grilled, generally, gallina, flat, fish, find, directly, de, colombian, carrots, carne

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